Problema Solution
the chef has 25 pounds of strip loin. The trim loss on the strip loin is 35% and the cooking loss in 80% of the trimmed weight. How many pounds of trimmed, cooked strip loin will the chef have left to serve his customers?
Answer provided by our tutors
total weight: 25 lbs
trim loss is 35% of 25 or 0.35*25 = 8.75 lbs
trimmed weight: 28 - 8.75 = 16.25 lbs
80% of trimmed weight: 80% of 16.25 lbs or 0.80*16.25 = 13 lbs
25 - (8.75 + 13) = 3.25 lbs
the chef will have 3.25 lbs cooked strip loin to serve to his customers.